1 head cauliflower, cut in sm. pieces
1 c. chopped cashews or sunflower seeds
2 tbsp. pimiento
10 oz. frozen peas
1 c. diced celery
1/4 c. crisp cooked bacon, crumbled

DRESSING:

1/2 c. sour cream
1/2 tsp. Dijon mustard

Mix with 1 cup prepared Ranch dressing. Toss, chill and serve.