1/2 c. butter
12 oz. chocolate chips
10 1/2 oz. pkg. colored marshmallows
1 sm. pkg. coconut
1 c. nuts

Melt butter over medium heat. Stir in chocolate chips and melt. Stir in nuts and marshmallows to coat. Take 2 sheets of wax paper and sprinkle with coconut. Place 1/2 of chocolate mixture on each paper. Roll into thin log shape. Chill in refrigerator. Cut in 1/2 inch slices. Makes 48 servings.