1/4 c. white sugar
1/3 c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

BATTER:

1/4 lb. butter
2 eggs
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
1 c. sour cream
2 c. sifted cake flour

1. Mix topping in a bowl and set aside.

2. Cream butter, add sugar and beat until smooth. Add unbeaten eggs, sour cream; add baking soda and baking powder, salt and vanilla, beating well after each addition. Add flour last and mix well.

3. Into greased and floured tube pan, sprinkle a thin layer of topping and spoon batter into pan, alternating layers of batter and topping.

4. Bake at 350 degrees for 45 to 60 minutes.