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| CHICKEN AND WILD RICE RECIPE | |
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4 chicken breasts, boned (brown breasts in butter SAUCE: 1 can cream of chicken soup 3/4 c. sauterne wine 1/2 c. diced celery 2 tbsp. chopped pimento 1 sm. can mushrooms Cook until tender and well dissolved 1 package UNCLE BEN'S® Wild Rice Mix, cook according to package directions. Place wild rice mixture in bottom of 13 x 9 inch pan. Place chicken breasts on rice mixture. Place sauce over rice and chicken. Bake in 350 degree oven for 1 hour. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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