1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/3 c. cocoa
1/3 c. milk
8 oz. Cool Whip, thawed
9" graham cracker crust

Combine cream cheese, sugar and vanilla in small bowl of mixer until blended. Fold in whipped topping gradually. Pour into pie shell and chill until firm. Serves 6-8.