1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton commercial sour cream
1 (10 1/2 oz.) can jalapeno bean dip
1 (1.25 oz.) pkg. chili seasoning mix
5 drops hot sauce
2 tsp. chopped fresh parsley
1/4 c. taco sauce
1 1/4 c. (5 oz.) shredded Cheddar cheese, divided
1 1/4 c. (5 oz.) shredded Monterey Jack cheese, divided

Combine cream cheese and sour cream; beat until smooth. Stir in bean dip, chili seasoning mix, hot sauce, parsley, taco sauce, 3/4 cup Cheddar cheese, and 3/4 cup Monterey Jack cheese. Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Top with remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese. Bake at 325 degrees for 15 to 20 minutes. Serve hot with tortilla chips. Yield: About 3 1/2 cups.