1 lb. graham crackers
1 lb. seedless raisins
1 lb. currants
1 lb. candied fruits
4 c. chopped nuts
3/4 c. milk
1 lb. marshmallows

Crush crackers. Add raisin and currants, fruit and chopped nuts. Scald milk and add the marshmallows. Cook until smooth, stirring constantly. Pour over crackers, nuts and fruit; work with hands. Line pan with wax paper. Press batter in firmly. Sprinkle with sherry if desired.