2 c. flour (or a mixture of bran cereal, nuts, etc.)
3/4 c. butter
2 tbsp. sugar

Blend ingredients and pat in bottom and up sides of a spring-form pan. Bake at 350 degrees until golden.

FILLING:

1/2 c. milk
36 lg. marshmallows
8 oz. low-fat sour cream
3 c. fruit (peaches, raspberries, or your choice)

Melt marshmallows in milk and cool. Stir in sour cream. Fold in fruit. Refrigerate until set. Serve with a raspberry sauce.