1 (6 oz.) Keebler Ready-Crust Graham Cracker Pie Crust
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sour cream
2 tbsp. sugar
1/2 c. chunky applesauce
2 tsp. vanilla
1/2 tsp. cinnamon
3 1/2 c. (8 oz.) Cool Whip Non-Dairy Whipped topping, thawed

Beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. Fold in half of the whipped topping. Spread mixture into crust.

Chill at least 4 hours. Garnish with remaining whipped topping. Store leftovers in refrigerator.