LAYERED CASSEROLE 
1 lb. hamburger, press in bottom of pan (9x13 cake pan)
1 pkg. frozen onion rings (French fried)
1 can cream of mushroom soup (thin with little water)
1 can Cheddar cheese soup (thin with little milk)
1 pkg. tater tots (frozen)

Bake in 350 degree oven for 30-45 minutes.

 

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