1 can (12 oz.) corned beef, chilled
4 c. cooked diced potatoes (2 lbs.)
1 can sauerkraut, rinsed and drained
1/4 c. diced celery
1/2 c. shredded Swiss cheese
1 c. mayonnaise
2 tbsp. prepared mustard
1 tsp. crushed caraway seeds
3/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper

Cut corn beef into 1/2 inch pieces. Combine corn beef and potatoes, sauerkraut, celery and cheese in large bowl and mix. Combine remaining ingredients in small bowl, mix. Add to mixture and chill.