3/4 c. Hershey's cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt

Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil; add boiling water. Stir until mixture thickens. Stir in eggs, sugar, and remaining 1/3 cup vegetable oil, then stir until smooth. Add flour, vanilla, and salt; blend completely.

Pour into lightly greased 13 x 9 baking pan or 2 (8-inch) square pans. Bake at 350 degrees for 35-40 minutes for the 13 x 9 pan or 30-32 minutes for the 8-inch square pan. Cool, then cut.