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PERCUSSION MUD CAKE | |
1 1/2 c. flour 1 1/2 sticks butter 3/4 c. crushed pecans 1 (8 oz.) Philadelphia cream cheese 2 (3 oz.) pkg. instant chocolate pudding 1 c. 10X sugar 3 c. milk 9 oz. Cool Whip Cream together 1/2 cup pecans, flour and butter. Press into the bottom of a 13 x 9 x 2 inch pan. Bake for 20 minutes at 350 degrees. Cool. Mix together softened cream cheese, 1 cup Cool Whip and sugar. Spread over cooled crust. Prepare instant pudding with 3 cups milk. Spread over cheese layer. Spread remaining Cool Whip on top of pudding. Sprinkle 1/4 cup pecans on top. Refrigerate overnight. |
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