1 1/2 c. brown sugar
4 tsp. dried mustard
1 tsp. salt
1/2 tsp. coarse black pepper
3 tsp. paprika
1 1/2 c. Heinz catsup
1/2 c. water
1/2 c. onion
1/2 to 3/4 c. vinegar
3 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
Few drops hot pepper sauce

Mix all ingredients and simmer over low heat until the onion is tender. Stores well in the refrigerator. Also good over pork, chicken, beef or shrimp.