1 pkg. yeast
1/2 c. lukewarm water
2 c. lukewarm milk
1/2 c. vegetable oil
1 tsp. sugar
1 tsp. salt
2 c. flour
2 eggs
Pinch of soda

Combine yeast and lukewarm water in 2 quart bowl and let stand 5 minutes. Add lukewarm milk, oil, sugar, salt, then beat in the flour. Cover bowl loosely and let stand at room temperature 8 hours or overnight.

When ready to serve, add eggs and soda and beat well with egg beater. Batter will be VERY THIN; resist urge to add more flour! Cook on pre-heated waffle iron. Serves 6.

Batter may be kept covered in refrigerator for a few days. The recipe makes great waffles; crisper and with fewer calories.