1/2 c. butter, melted
4-5 tbsp. chocolate
3 eggs
1 1/2 c. sugar
1/2 c. flour
1 sm. Cool Whip
Pinch of salt
1/2 c. pecans, chopped
1 sm. pkg. instant chocolate pudding
1 1/2 c. milk

Melt butter and add chocolate. Beat eggs and add sugar slowly (will be fluffy). Add flour and salt to eggs and sugar. Pour butter and chocolate into sugar. Mix this with a spoon. Add nuts. Bake 20 to 25 minutes at 325 degrees. DO NOT OVER BAKE!

Make up 1 package of instant pudding, using 1 1/2 cups of milk. Spread on cooled bottom layer. Spread Cool Whip on top of pudding.