BANANA-HONEY MUFFINS 
1 1/2 c. bran cereal
3/4 c. milk
1 c. mashed banana
1/3 c. honey
1/2 c. butter, melted
1 egg, slightly beaten
1 1/4 c. all purpose flour
1 tbsp. baking powder
1 tsp. salt

Heat oven to 400 degrees. In a large bowl stir together bran cereal and milk. Let stand 5 minutes. Stir in banana, honey, butter and egg. Stir in flour, baking powder and salt just until dry ingredients are moistened, 10 to 12 strokes. Spoon into greased or paper lined 12 cup muffin pans 2/3 full. Bake 18 to 20 minutes or until lightly browned.

 

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