BEAN CASSEROLE 
2 (28 oz.) cans baked beans
2 (16 oz.) cans kidney beans
1 (20 oz.) can pineapple tidbits
1 lb. bacon
1 lb. ham, cut in 1 inch pieces
1 lg. onion, chopped
1/4 c. molasses

Cut bacon in 1 inch pieces and brown with chopped onion. In a large Dutch oven or casserole mix all ingredients. Bake covered in a 325 degree oven a minimum of 2 hours to blend flavors. Even better reheated next day. Serves many!

 

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