1 bag Kluski noodles, cooked and drained
1 head cabbage, chopped
1 stick butter
1 onion, chopped
1 tbsp. sugar
Salt and pepper to taste
8 oz. shredded Swiss cheese

Boil cabbage until tender; drain. Saute onion in butter; add sugar just before onion is done sauteing. In a large bowl, combine all ingredients. Place in casserole dish. You may top with extra Swiss cheese if desired. Bake at 350 degrees for 30-40 minutes or microwave on high for 15-20 minutes.