1 pkg. Pillsbury coconut pecan frosting mix
1 c. peanut butter
1 egg, beaten
1 tsp. vanilla
6 oz. pkg. (1 c.) semi-sweet chocolate chips

Heat oven to 350 degrees. In large bowl combine all ingredients except chocolate chips at low speed until well mixed. Press in ungreased 8 or 9 inch square pan.

Bake at 350 degrees for 15-20 minutes or until golden brown. Sprinkle chocolate chips evenly over warm bars; spread when melted (after 5 minutes). Cool, cut into bars. 24 bars.