CHEESY CASSEROLE 
2 lbs. frozen hash browns
1 stick butter
1 lg. jar Cheese Whiz
2 c. milk

Melt butter and cheese whiz in milk on low heat. Place frozen hash browns in a 9 x 13 inch pan and pour melted cheese mixture over hash brown. Let sit one hour then bake at 350 degrees for 1 hour.

 

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