1 stick butter, melted
1 c. sugar
1 c. light Karo syrup
4 eggs, beaten
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preheat oven to 350°F. In saucepan, melt butter; mix in sugar and Karo syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans. Pour into pie shell and bake for 1 hour.