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DATE BREAD | |
1 c. dates 1 tsp. baking soda 1 c. boiling water 1/4 c. butter 1 c. sugar 1 egg 2 c. flour 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 c. gumdrops, cut 1/2 c. nuts (optional) Cook water and dates; add soda. Cook slightly and cool. Cream together butter and sugar; add egg. Sift together flour, cinnamon, and nutmeg. Add alternately with date mixture. Then add gumdrops and nuts. Bake at 350 degrees for 45 minutes to 1 hour. Makes 2 small or 1 large loaf. |
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