1 can condensed milk
1 lg. can evaporated milk
1 can Hershey syrup
5 egg yolks
1/2 stick butter
1/2 c. sugar
1/4 c. flour
1 tbsp. vanilla
2 deep dish pie shells

Mix all the ingredients together, then put in 2 deep dish pie shells. Bake at 350 degrees for 45 minutes. Do not over cook, take out while pie is still shaky. Then put on the meringue.

Beat the meringue and add 5 teaspoons sugar and 1 teaspoon cornstarch. Add 1 teaspoon vanilla. Cook until brown.