1 stick butter
1 tsp. vanilla
2 lbs. powdered sugar
1 stick Gulf wax
2 c. coconut
1 qt. pecans, chopped
1 can sweetened condensed milk
Toothpicks
1 (12 oz.) chocolate chips

In double-boiler, melt chips and wax over water. While this is cooking, put butter, milk and sugar in big pot and start stirring until it starts getting thick. Remove from heat; add nuts and coconut, and beat until cool. Spread out waxed paper on table, roll this cooled mixture into small balls. Stick toothpicks in each ball, then dip in melted chocolate and wax and place on waxed paper. When cool, remove toothpicks. (You can put the leftover chocolate into pick holes.)