1 lb. butter
1 c. sugar
1 c. brown sugar
2 large eggs

Cream together.

1 tsp. baking soda dissolved in 1/4 c. water
1 tsp. vanilla
4 c. flour

Add to creamed mixture. Divide dough into fourths. Put in Tupperware. Cover each with wax paper. Keeps for months.

Bake in 325 to 350 degree oven until lightly browned. Makes 100 cookies.