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PIMENTO CHEESE SPREAD | |
Grind together: 1/2 lb. cream cheese or 1/2 lb. Longhorn cheese 2 hard boiled eggs Set aside. DRESSING: In saucepan add: 1 tsp. salt 1 tsp. pepper 2 tbsp. flour 2 tbsp. sugar 1/2 c. milk 1/2 c. vinegar Cook together until thick. Add cheese, eggs, pimento. Blend well. Cool and store. Makes a delicious spread for sandwiches, especially in hot weather. Keeps well. |
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