Bake your favorite chocolate cake in 9 x 13 inch pan.

FILLING:

1 c. sugar
1 c. milk
30 lg. marshmallows
1 tsp. vanilla
14 oz. coconut

Boil until the marshmallows melt. Add vanilla and coconut. Boil 1 minute. Spread in baked cake. Can cut cake in middle and put filling in between.

ICING:

2 c. sugar
1/4 c. light corn syrup
1/2 c. milk
1/2 c. cocoa
1 tsp. vanilla
1/2 c. butter

Boil sugar, corn syrup, milk and cocoa for 1 minute. Add vanilla and butter. Beat until thickens - spread over cake.