1 lb. hamburger
1 pkg. onion soup mix
1 tbsp. Accent
1/4 c. bread crumbs
1 jar chili sauce
1 jar hot ketchup
1 jar currant jelly

Mix hamburger, onion soup mix, Accent and bread crumbs. Form into small balls. Brown and pour off excess grease. Combine chili sauce, hot ketchup and currant jelly. Pour over meatballs and let simmer on low heat about 1 hour.