1 lb. each beef, veal and pork (ground)
2 1/2 can tomatoes
1/2 lb. cracker crumbs
1/2 lb. butter
1 lb. spaghetti
1 lb. grated cheese

Brown meat with garlic cloves; add whole tomatoes and cook until well blended. Have spaghetti cooked ahead of time. Brown crackers and butter in large skillet. Arrange layers of meat, spaghetti, grated cheese and browned cracker crumbs on top. Place in large pan and bake in oven at 350 degrees until well baked.