4-5 hot dogs
2 tbsp. flour
1 egg
1 c. self-rising corn meal
1 tsp. finely chopped onion
1/2 c. milk

Heat fat in deep fryer or skillet to 375°F. Cook the hot dogs in water about 4 minutes. Drain and cool. Slice each hot dog in 6 pieces. Combine meal, flour, onion, egg, and milk. Stir in hot dog pieces. Drop from spoon into hot fat. Fry until golden brown, about 5 minutes. Drain on paper towels.