1 c. unpopped popcorn
2 tbsp. butter
1 c. sugar
1/2 c. honey
1/2 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla

Pop the popcorn and keep it warm in a large roasting pan in a 250 degree oven.

With the 2 tablespoons butter, butter the bottom and sides of a large saucepan. Combine the sugar, honey and corn syrup. Bring to a boil, stirring constantly. Boil hard for 2 minutes; remove from heat. Stir in peanut butter and vanilla. Immediately pour over the warm popcorn, stirring well to coat the popcorn. Cool; break into bite-size pieces.

Kids BIG and small love this!