3 qts. popcorn (1/2 c.)
1 c. sugar
1/2 c. honey
1/2 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla

Keep popcorn warm in 250 degree oven. Butter sides of 1 1/2 quart pan. Combine sugar, honey and syrup. Bring to a boil, stirring constantly. Boil hard for 2 minutes. Remove from heat. Stir in peanut butter and vanilla. Pour over popcorn and mix. Cool. Break in bite size pieces.