3 qt. popped popcorn (1/2 c. unpopped)
1 1/2 c. peanuts (or any kind of nuts
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla

In large roasting pan combine popcorn and nuts, keep warm in 250 degree oven. Butter sides of heavy 1 1/2 quart saucepan.

Combine sugar and corn syrup in pan. Bring mixture to boiling, stirring constantly. Boil hard for 2 minutes, remove from heat. Stir in peanut butter and vanilla. Immediately pour over popcorn mixture, stirring to coat well. Cool, break into bite-size pieces. Makes 3 quarts.