1 can cream of mushroom soup
1 lb. hamburger
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 c. bread crumbs
2 tbsp. chopped parsley
1/4 tsp. salt
Dash of pepper
2 c. mashed potatoes
1/4 c. shredded mild cheese
Bacon crumbs

Mix thoroughly 1/2 can soup, beef, onions, eggs, bread crumbs, parsley and seasoning. Press firmly into 9 inch pie plate. Bake at 350 degrees for 25 minutes. Spoon off fat. Frost with potatoes, top with remaining soup and cheese. Bake 10 minutes. Top with bacon if desired.