1 rectangular Philadelphia cream cheese
1 bottle cocktail sauce
1 can crabmeat

Drain crabmeat in strainer. Wash thoroughly several times, squeezing excess moisture out each time until crabmeat is easy to flake. Place Philadelphia cream cheese on plate. Press cream cheese with fork to flatten slightly. Pour cocktail sauce over cream cheese. Sprinkle crabmeat over sauce. Serve with favorite crackers.