7 oz. macaroni, cooked & drained
1/2 c. onion, chopped
1 c. mayonnaise
1 lb. grated cheese
10 to 15 green olives, sliced (optional)
1/4 c. pimento, chopped
1 can cream of mushroom soup
1/2 c. milk
1/2 c. cracker crumbs

Cook and drain macaroni. Combine all other ingredients except milk and cracker crumbs (reserve some cheese for top), mix with macaroni. Pour milk around and over other ingredients. Top with reserved cheese and cracker crumbs. Bake at 350 degrees about 30 minutes or until cheese is bubbly. Serves 6 to 8.