1 c. sugar
4 eggs
1 c. cooking oil
1 tsp. baking powder
1 can blueberry pie filling
2 c. flour
Pinch of salt

Combine ingredients. Spread half in a greased 9 x 13 inch pan. Spread 1 can blueberry filling on top. Spread remaining batter on top of blueberries. Sprinkle with sugar and cinnamon. Bake 30 minutes at 350 degrees. Drizzle with powdered sugar frosting. You can substitute cherry or apple pie filling for the blueberry.