CRUNCHY CABBAGE SALAD 
1/2 head cabbage, cut course
6 green onions, chopped

Toss with dressing; cover and refrigerate until ready to use. Before serving add:

1/2 c. sunflower seeds
2 tbsp. sesame seeds
Ramen noodles, crunched

DRESSING:

1/2 c. oil
2 tbsp. sugar
3 tbsp. vinegar
1/2 pkg. Ramen seasonings

 

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