6 chicken legs
2 tbsp. honey
1 tbsp. salt
1 tbsp. Guilden mustard
1 sm. onion, chopped
1/2 tsp. ginger
1 tbsp. parsley
1 tsp. flour
Paprika

Cook chicken 15 minutes. Skin and put in baking dish. Mix honey, sugar, mustard, onion, ginger, and flour. Pour over chicken. Sprinkle with parsley and paprika. Bake 50 minutes. Serve with cooked rice and salad.