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EASY CINNAMON ROLLS | |
1 box yellow cake mix 1 pkg. yeast 2 1/2 c. warm water 5 1/2 c. flour 3 tbsp. butter Cinnamon Granulated sugar Dissolve yeast in warm water and add to cake mix and flour. Knead. Let rise one hour in bowl. Divide dough into 4 equal parts. Roll 1/4 of dough into 9x12 rectangle. Spread with butter. Sprinkle desired amount of cinnamon and sugar. Roll up and slice into 8 equal slices. Place in buttered 8 inch square baking pan. Cover and let rise 45 minutes. Bake at 350 degrees for 20-25 minutes or until golden brown. Top with powdered sugar icing. |
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