EASY CINNAMON ROLLS 
1 box yellow cake mix
1 pkg. yeast
2 1/2 c. warm water
5 1/2 c. flour
3 tbsp. butter
Cinnamon
Granulated sugar

Dissolve yeast in warm water and add to cake mix and flour. Knead. Let rise one hour in bowl.

Divide dough into 4 equal parts. Roll 1/4 of dough into 9x12 rectangle. Spread with butter. Sprinkle desired amount of cinnamon and sugar. Roll up and slice into 8 equal slices.

Place in buttered 8 inch square baking pan. Cover and let rise 45 minutes. Bake at 350 degrees for 20-25 minutes or until golden brown. Top with powdered sugar icing.

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