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BROWN SAUCE | |
1/2 c. (or less) vinegar 1 c. ketchup 1 c. water 3 tbsp. Worcestershire sauce 4 tbsp. brown sugar 2 tsp. salt (may omit) 1 tsp. pepper Cook for 45 minutes, stirring frequently. Pour over cooked roast, stew beef, chicken or pork and bake for 30 minutes at 325 degrees. Especially good on beef. |
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