1 yellow layer cake
1 large strawberry jello
1 vanilla pudding
Strawberries fresh sliced or frozen sliced
Cool Whip

Crumble layer cake into a pretty glass bowl. Prepare jello using 1 3/4 cup water; pour jello over cake. Set 1 hour. Add 1/2 sliced strawberries, pour prepared pudding on first strawberry layer. Add remaining strawberries. Top with Cool Whip. Keep refrigerated.