12 med. peaches
1 (12 oz.) can frozen apple juice

Cut up ripe peaches. Mash peaches and put into 4 quart pan. Add thawed apple juice. Bring to a boil, stir occasionally. Reduce heat. Boil gently uncovered 35-45 minutes or until consistency is very thick. Delicious. Freezes well. Makes 4 half pints.