2 lbs. beef - roast, chuck, etc.
2 onions, sliced into quarters
2 bell peppers, cut in fourths
1 tomato, cut into fourths
1/2 tsp. black pepper
Salt
Lemon juice
4 tbsp. shortening

In a large pot, cook the meat, 1 onion, 1 bell pepper, 1 tomato and salt plus pepper to taste.

When the meat is cooked, yet soft, remove it and fry/brown the meat. Shred the meat together with the other onion and bell pepper. A food processor that grinds will work well.