3 c. rice, cooked, cold
1 c. tart apple, chopped
1/3 c. sugar
1/2 tsp. salt
2 c. whipping cream
1 tsp. vanilla
1/2 tsp. almond extract
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) jar Maraschino cherries, drained

Mix all in a large bowl, cover and refrigerate until serving time.