1 can cream of mushroom soup
2 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. chopped onions
2 tbsp. chopped parsley
1 egg, beaten
1 tsp. salt
Dash of pepper
1/2 tsp. chili powder

Mix all ingredients thoroughly. Bake at 350 degrees for 1 1/4 hours.