1 pkg. spaghetti, cooked
1 lb. pork links, cut
4 c. thinly sliced cabbage
1 med. onion, chopped
1 med. apple, sliced
1 tsp. salt and garlic
1 (2 oz.) jar pimiento
1 1/2 c. Monterey Jack cheese
1 1/2 c. Cheddar cheese

Cook spaghetti and brown sausage slightly. Drain and reserve 2 tablespoons drippings. Add cabbage, onion and apple; stir fry just until tender. Stir in next 4 ingredients. Add spaghetti; cook and stir until hot. Remove from heat. Add Cheddar cheese.