1 pkg. vermicelli
1 bunch celery
1 lg. can pimientos
4 jalapeno peppers, or to taste
1 med. onion, grated
1 sm. bell pepper, optional
2-3 c. Kraft Miracle Whip
Salt and pepper to taste

Cook spaghetti according to directions. Drain and cool. Finely chop celery, pimientos and peppers. Grate onion. Add cooled spaghetti; mix and add salad dressing, salt and pepper. Keep in refrigerator covered for 24 hours. It is good when kept 4 or 5 days.

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