1 gallon orange juice
1 tall can pineapple juice, unsweetened
2 c. sugar
1 oz. citric acid, dissolved in sm. amount of hot water & cooled
2 (28 oz.) bottles ginger ale

Mix all ingredients except the ginger ale. Chill well and when ready to serve add the ginger ale. The juices can be frozen for later use. I freeze a mold of the juices to serve in the punch bowl.